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Sunday roast
The Sunday roast is a traditional British and Irish main meal that is traditionally served on Sunday, consisting of roasted meat, roast potato or mashed potato, with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy. Other names for this meal are ''Sunday dinner'', ''Sunday lunch'', ''Roast dinner'', and ''Sunday joint'' (''joint'' referring specifically to the joint of meat). The meal is often comparable to a less grand version of a traditional Christmas dinner. Besides being served in its original homelands, the tradition of a Sunday dinner has been a major influence on food cultures in countries with populations originating from the nations of the British Isles.
==Origin==
(詳細はto fast before Sunday services, with a larger meal to break the fast afterwards.
There are (at least) two opinions on the origins of the modern Sunday Roast. One holds that, during the industrial revolution, Yorkshire families left a cut of meat in the oven before going to church on a Sunday morning, which was then ready to eat by the time they arrived home at lunchtime. The second opinion holds that the Sunday Roast dates back to medieval times, when the village serfs served the squire for six days a week. Then on the Sunday, after the morning church service, serfs would assemble in a field and practise their battle techniques and were rewarded with a feast of oxen roasted on a spit.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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